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Poultry meat science :Pultry science symposium series volume twenty five / (Record no. 893)

MARC details
000 -LEADER
fixed length control field	00641nam a2200193 a 4500
001 - CONTROL NUMBER
control field	saulb0004805
003 - CONTROL NUMBER IDENTIFIER
control field	BD-SyAU
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	140421r20031999enka b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0851992374
040 ## - CATALOGING SOURCE
Original cataloging agency	BD-SyAU
Transcribing agency	BD-SyAU
Modifying agency	BD-SyAU
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	636.5
Edition number	21
Item number	POU
245 10 - TITLE STATEMENT
Title	Poultry meat science :Pultry science symposium series volume twenty five /
Statement of responsibility, etc.	R.I. Richardson ... [et al.].
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc.	London :
Name of publisher, distributor, etc.	CABI publishing,
Date of publication, distribution, etc.	c2003.
300 ## - PHYSICAL DESCRIPTION
Extent	vol.25; xi, 444 p. :
Other physical details	ill. ;
Dimensions	21 cm.
500 ## - GENERAL NOTE
General note	Includes index.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc	Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Poultry meat science.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Richardson, R.I.

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type
		Dewey Decimal Classification		Not For Loan	Central Library, SAU	Central Library, SAU	General Stacks	22/04/2014		636.5 POU	0004805	22/04/2014	1	21/04/2014	Books