Biscuit, cracker and cookie recipes for the food industry / (Record no. 978)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00768nam a2200241 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | saulb0004634 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | BD-SyAU |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140403r2002 eng a b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1855735431 |
| International Standard Book Number | 0849312205 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | BD-SyAU |
| Transcribing agency | BD-SyAU |
| Modifying agency | BD-SyAU |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 338.1 |
| Edition number | 23 |
| Item number | MAB |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Manley, Duncan . |
| 245 10 - TITLE STATEMENT | |
| Title | Biscuit, cracker and cookie recipes for the food industry / |
| Statement of responsibility, etc. | Duncan Manley. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Cambridge, England : |
| Name of publisher, distributor, etc. | Woodhead Pub., |
| Date of publication, distribution, etc. | c2001. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x,189p. : |
| Other physical details | ill. ; |
| Dimensions | 23cm. |
| 490 0# - SERIES STATEMENT | |
| Series statement | Woodhead Publishing series in food science and technology. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking. |
| Topical term or geographic name as entry element | Biscuits. |
| Topical term or geographic name as entry element | Crackers. |
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