Normal view
MARC view
- Meat.
Entry Topical Term
001 - CONTROL NUMBER
- control field: 370
003 - CONTROL NUMBER IDENTIFIER
- control field: BD-SyAU
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20140328191034.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 140328|| aca||aabn | a|a d
040 ## - CATALOGING SOURCE
- Original cataloging agency: BD-SyAU
- Transcribing agency: BD-SyAU
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Meat.
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: (BD-SyAU)0: Ranken, Michael D. 368, Handbook of meat product technology /, 2000.