Normal view
MARC view
- Food
Entry Topical Term
001 - CONTROL NUMBER
- control field: 4144
003 - CONTROL NUMBER IDENTIFIER
- control field: BD-SyAU
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20160615121010.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 160615|| aca||aabn | a|a d
040 ## - CATALOGING SOURCE
- Original cataloging agency: BD-SyAU
- Transcribing agency: BD-SyAU
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Food
- General subdivision: Microbiology
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: (BD-SyAU): Author Rahman, Muhammad Mufizur 1053, Essence of food hygiene :, 2014