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Food microbiology laboratory / Lynne McLandsborough.
Material type:
TextSeries: CRC series in contemporary food sciencePublication details: Boca Raton : CRC Press, c2005.Description: 179 p. : ill. ; 28 cmISBN: - 0849312671 (alk. paper)
- 664.001579 21 MCF
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Central Library, SAU General Stacks | 664.001579 MCF (Browse shelf(Opens below)) | 1 | Not For Loan | 0005459 | |
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Central Library, SAU General Stacks | 664.001579 MCF (Browse shelf(Opens below)) | 2 | Available | 0005460 | |
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Central Library, SAU General Stacks | 664.001579 MCF (Browse shelf(Opens below)) | 3 | Available | 0005461 | |
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Central Library, SAU General Stacks | 664.001579 MCF (Browse shelf(Opens below)) | 4 | Available | 0005458 | |
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Central Library, SAU General Stacks | 664.001579 MCF (Browse shelf(Opens below)) | 5 | Available | 0005457 |
Includes bibliographical references (p. 171-172) and index.
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