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Fruit and Vegetable Preservation : Fruit and Vegetable Preservation principles and practices / R. P. Srivastava and Sanjeev Kumar.
Material type:
TextPublication details: Lucknow : IBDC, c 2002.Edition: 3rd rev. & enl. edDescription: xx, 474 p. : ill. ; 25 cmISBN: - 8185860742
- 21 641.4 SRF
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Central Library, SAU General Stacks | 641.4 SRF (Browse shelf(Opens below)) | 1 | Not For Loan | 0005530 | |
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Central Library, SAU General Stacks | 641.4 SRF (Browse shelf(Opens below)) | 2 | Available | 0005527 | |
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Central Library, SAU General Stacks | 641.4 SRF (Browse shelf(Opens below)) | 3 | Available | 0005528 | |
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Central Library, SAU General Stacks | 641.4 SRF (Browse shelf(Opens below)) | 4 | Available | 0005531 | |
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Central Library, SAU General Stacks | 641.4 SRF (Browse shelf(Opens below)) | 5 | Available | 0005529 |
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| 641.37 DAI Dairy science and technology / | 641.37 LAM Modern Dairy products / | 641.4 SRF Fruit and Vegetable Preservation : | 641.4 SRF Fruit and Vegetable Preservation : | 641.4 SRF Fruit and Vegetable Preservation : | 641.4 SRF Fruit and Vegetable Preservation : | 641.4 SRF Fruit and Vegetable Preservation : |
Includes index.
Includes bibliographical references.
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