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Production technology of spices / R.S. Tiwari, Ankur Agarwal.
Material type:
TextPublication details: Lucknow : International Book Distributing Co., 2004.Edition: 1st edDescription: 487 p. ; 26 cmISBN: - 8181890507
- 9798181890503
- 21 641.3 TIP
- SB306.I4 T59 2004
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Central Library, SAU General Stacks | 641.3 TIP (Browse shelf(Opens below)) | 1 | Available | 0003876 |
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No cover image available | No cover image available | No cover image available | ||
| 641 BRT Tough choices : | 641.3 RAB Basic Food hygiene / | 641.3 RAB Basic Food hygiene / | 641.3 TIP Production technology of spices / | 641.3 UDA আমরা কেন খাবার খাই / | 641.3 UDA আমরা কেন খাবার খাই / | 641.3 UDA আমরা কেন খাবার খাই / |
Includes bibliographical references (p. 435-449) and index.
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