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Basic Food hygiene /
Material type:
TextPublication details: Dhaka : University Press, 2003.Description: 108 p. : ill. ; 23 cmISBN: - 9843209303
- 641.3 21 RAB
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Central Library, SAU General Stacks | 641.3 RAB (Browse shelf(Opens below)) | 2 | Available | 0001877 | |
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Books
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Central Library, SAU General Stacks | 641.3 RAB (Browse shelf(Opens below)) | 1 | Not For Loan | 0002344 |
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| 641 BRT Tough choices : | 641 BRT Tough choices : | 641 BRT Tough choices : | 641.3 RAB Basic Food hygiene / | 641.3 RAB Basic Food hygiene / | 641.3 TIP Production technology of spices / | 641.3 UDA আমরা কেন খাবার খাই / |
Includes bibliographical references and index.
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