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Flavor chemistry and technology / by Henry B. Heath and Gary Reineccius.
Material type:
TextPublication details: Westport, Conn. : AVI Pub. Co., c1986.Description: xv, 442 p. : ill. ; 23 cmISBN: - 0870555170
- 664.06 21 HEF
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Central Library, SAU General Stacks | 664.06 HEF (Browse shelf(Opens below)) | 1 | Not For Loan | 0004414 |
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| 664.024 MEF Food biotechnology / | 664.024 MEF Food biotechnology / | 664.024 MEF Food biotechnology / | 664.06 HEF Flavor chemistry and technology / | 664.07 HUS Statistical quality control for the food industry / | 664.07 HUS Statistical quality control for the food industry / | 664.07 HUS Statistical quality control for the food industry / |
Includes bibliographies and index.
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