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Food science / Norman N. Potter, Joseph H. Hotchkiss.
Material type:
TextSeries: Food science texts seriesPublication details: New York : Chapman & Hall, c1995.Edition: 5th edDescription: xiii, 608 p. : ill. ; 27 cmISBN: - 0412064510 (alk. paper)
- 812390472x
- 9788123904726
- 664 20
- TP370 .P58 1995
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Central Library, SAU General Stacks | 664 POF (Browse shelf(Opens below)) | 1 | Available | 0006902 | |
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Books
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Central Library, SAU General Stacks | 664 POF (Browse shelf(Opens below)) | 2 | Available | 0006903 |
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| 664 JAF Food and nutrition / | 664 JAF Food and nutrition / | 664 JAF Food and nutrition / | 664 POF Food science / | 664 POF Food science / | 664 POF Food analysis: | 664 POF Food analysis: |
Includes bibliographical references and index.
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