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Dairy science and technology / edited by Y. H. Hui
Material type:
TextPublication details: New Delhi: Wiley, c 1993 [2014]Description: ix, 400 p. : ill. ; 24 cmISBN: - 9788126547241
- 23 641.37 DAI
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Central Library, SAU General Stacks | 641.37 DAI (Browse shelf(Opens below)) | 1 | Not For Loan | 0007954 | |
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Central Library, SAU General Stacks | 641.37 DAI (Browse shelf(Opens below)) | 2 | Available | 0007953 |
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| 641.36 HAC HACCP in meat, poultry and fish processing / | 641.37.9322 LAM Modern Dairy products / | 641.37 DAI Dairy science and technology / | 641.37 DAI Dairy science and technology / | 641.37 LAM Modern Dairy products / | 641.4 SRF Fruit and Vegetable Preservation : | 641.4 SRF Fruit and Vegetable Preservation : |
Includes bibliographical references and index.
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