Encyclopedia of food microbiology / edited by Carl A. Batt and Mary Lou Tortorello

Contributor(s):

Batt, Carl A [editor.]
Tortorello, Mary Lou, 1951- [editor.]

Material type: Text

TextPublication details: Amsterdam : Academic Press, 2014.Edition: Second editionDescription: vol. 2 , lviii, 1041 p.: illustrations (some color) ; 29 cmISBN:

9780080993836
9780123847300

Subject(s):

Food -- Microbiology -- Encyclopedias

Genre/Form:

Encyclopedias.

DDC classification:

664.001 23 ENC

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	Central Library, SAU General Stacks	664.001 ENC (Browse shelf(Opens below))	1	Not For Loan	0010896

Includes bibliographical references and index.

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Encyclopedia of food microbiology / edited by Carl A. Batt and Mary Lou Tortorello

SAU Central Library

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