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Seafood processing : technology, quality and safety / edited by Ioannis S. Boziaris, School of Agricultural Sciences, University of Thessaly, Volos, Greece.
Material type:
TextPublisher: Hoboken, NJ : Wiley Blackwell, 2014Description: xvii, 488 pages : illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 9781118346211
- 664.94 23 SEA
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Central Library, SAU General Stacks | 664.94 SEA (Browse shelf(Opens below)) | 1 | Not For Loan | 0010898 |
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| 664.94 FIS Fish processing technology / | 664.94 FIS Fish processing technology / | 664.94 FIS Fish processing technology / | 664.94 SEA Seafood processing : technology, quality and safety / | 664.9497 SAF Safety and quality issues in fish processing / | 66505384 LEB Biodiesel and jatropha plantation / | 670 HAR Harvard business review on manufacturing excellence at Toyota. |
Includes index.
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