Tough choices : facing the challenge of food scarcity / by Lester R Brown.
Material type:
- 1853833673 (paperback)
- 641 21
Item type | Current library | Call number | Copy number | Status | Barcode | |
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Central Library, SAU General Stacks | 641 BRT (Browse shelf(Opens below)) | 1 | Not For Loan | 0005005 | |
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Central Library, SAU General Stacks | 641 BRT (Browse shelf(Opens below)) | 2 | Available | 0005008 | |
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Central Library, SAU General Stacks | 641 BRT (Browse shelf(Opens below)) | 3 | Available | 0005004 | |
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Central Library, SAU General Stacks | 641 BRT (Browse shelf(Opens below)) | 4 | Available | 0005006 | |
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Central Library, SAU General Stacks | 641 BRT (Browse shelf(Opens below)) | 5 | Available | 0005007 |
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641 BRT Tough choices : | 641 BRT Tough choices : | 641 BRT Tough choices : | 641 BRT Tough choices : | 641.3 RAB Basic Food hygiene / | 641.3 RAB Basic Food hygiene / | 641.3 TIP Production technology of spices / |
Includes index.
Includes bibliographical references
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