Handbook of dairy foods and nutrition / Gregory D. Miller, Judith K. Jarvis & Lois D. McBean.

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Material type: Text

TextSeries: CRC series in modern nutritionPublication details: Boca Raton, FL ; London ; New York : CRC Press, c2000.Edition: 2nd edDescription: 423 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	Central Library, SAU General Stacks	613.26 MIH (Browse shelf(Opens below))	1	Available	0002642
Books	Central Library, SAU General Stacks	613.26 MIH (Browse shelf(Opens below))	2	Available	0002641

Includes bibliographical references and index.

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