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Handbook of meat product technology / M.D. Ranken.
Material type:
TextPublication details: New York : Blackwell, 2002.Description: x, 212 p. : ill. ; 21 cmISBN: - 9780632053773
- 664.9 21 RAH
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Central Library, SAU General Stacks | 664.9 RAH (Browse shelf(Opens below)) | 1 | Not For Loan | 0002608 |
Includes index.
Includes bibliographical references and index.
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