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	1.	Image from Amazon.com	Handbook of seafood quality, safety and health applications / edited by Cesarettin Alasalvar ... [et al.]. by Alasalvar, Cesarettin Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2011 Availability: Items available for reference: Central Library, SAU: Not For Loan (1)Call number: 363.1926 HAN. Save to lists
	2.	Image from Amazon.com	Seafood processing : technology, quality and safety / edited by Ioannis S. Boziaris, School of Agricultural Sciences, University of Thessaly, Volos, Greece. by Boziaris, Ioannis S [editor of compilation.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ : Wiley Blackwell, 2014 Availability: Items available for reference: Central Library, SAU: Not For Loan (1)Call number: 664.94 SEA. Save to lists