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1.	Image from Amazon.com	Seed production : principles and practices / Miller B. McDonald and Lawrence O. Copeland. by McDonald, M. B Copeland, L. O. (Lawrence O.), 1936- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York; New Delhi : Chapman & Hall; CBS Publishers & Distributors, c1997 Online resources: Publisher description Table of contents only Availability: Items available for loan: Central Library, SAU (6)Call number: 581.4 MCS, ... Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Food science / Norman N. Potter, Joseph H. Hotchkiss. by Potter, Norman N Hotchkiss, Joseph H Series: Food science texts series Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Chapman & Hall, c1995 Availability: Items available for loan: Central Library, SAU (2)Call number: 664 POF, ... Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Fisheries processing : biotechnological applications / A. M. Martin by Martin, A. M [edited by] Edition: 1st ed. Material type: Text; Format: microfiche ; Literary form: Not fiction Publication details: New York : Chapman & Hall, c 1994 [Reprinted 2009] Availability: Items available for loan: Central Library, SAU (4)Call number: 639.2 FIS, ... Items available for reference: Central Library, SAU: Not For Loan (1)Call number: 639.2 FIS. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	The Sugar beet crop : science into practice / D A Cooke; R K Scott. by Cooke, D.A Scott, R.K Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Chapman & Hall, 193 Availability: Items available for loan: Central Library, SAU (1)Call number: 663.63 SUG. Items available for reference: Central Library, SAU: Not For Loan (1)Call number: 663.63 SUG. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Statistical quality control for the food industry / Merton R. Hubbard. by Hubbard, Merton R Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg, Md. : Chapman & Hall Food Science Book, 1999 Availability: Items available for loan: Central Library, SAU (1)Call number: 664.07 HUS. Items available for reference: Central Library, SAU: Not For Loan (4)Call number: 664.07 HUS, ... Place hold Save to lists Add to cart (remove)