Your search returned 2 results.

Results
	1.	Image from Amazon.com	Postharvest : an introduction to the physiology and handling of fruit and vegetables / R.B.H. Wills ... [et al.]. by Wills, R. B. H Edition: [3rd ed.]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1989 Availability: Items available for loan: Central Library, SAU (6)Call number: 634 POS, ... Place hold Save to lists Add to cart (remove)
	2.	Image from Amazon.com	Handbook of vegetable science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam. by Salunkhe, D. K Kadam, S. S Series: Food science and technology (Marcel Dekker, Inc.) ; 86. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, c1998 Other title: Vegetable science and technology Online resources: Publisher description Availability: Items available for loan: Central Library, SAU (1)Call number: 635 HAN. Items available for reference: Central Library, SAU: Not For Loan (1)Call number: 635 HAN. Place hold Save to lists Add to cart (remove)

Refine your search