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Aquaculture engineering / Odd-Ivar Lekang, Department of Mathematical Sciences and Technology, Norwegian University of Life Sciences, Drobakveien, Norway.

By: Material type: TextTextPublisher: Chichester, West Sussex, UK : Wiley-Blackwell, [2013]Edition: Second EditionDescription: xv, 415 pages : illustrations, plans ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780470670859 (hardback)
Subject(s): DDC classification:
  • 639.8 23 LEA
Online resources: Summary: "As aquaculture continues to grow at a rapid pace, understanding the engineering behind aquatic production facilities is of increasing importance for all those working in the industry. Aquaculture engineering requires knowledge of the many general aspects of engineering such as material technology, building design and construction, mechanical engineering, and environmental engineering. In comprehensive book now in its second edition, author Odd-Ivar Lekang introduces these principles and demonstrates how such technical knowledge can be applied to aquaculture systems"-- Provided by publisher.
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Holdings
Item type Current library Call number Copy number Status Barcode
Books Books Central Library, SAU General Stacks 639.8 LEA (Browse shelf(Opens below)) 1 Not For Loan 0008010
Books Books Central Library, SAU General Stacks 639.8 LEA (Browse shelf(Opens below)) 2 Not For Loan 0008011

Includes bibliographical references and index.

"As aquaculture continues to grow at a rapid pace, understanding the engineering behind aquatic production facilities is of increasing importance for all those working in the industry. Aquaculture engineering requires knowledge of the many general aspects of engineering such as material technology, building design and construction, mechanical engineering, and environmental engineering. In comprehensive book now in its second edition, author Odd-Ivar Lekang introduces these principles and demonstrates how such technical knowledge can be applied to aquaculture systems"-- Provided by publisher.

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