Seafood processing : technology, quality and safety / edited by Ioannis S. Boziaris, School of Agricultural Sciences, University of Thessaly, Volos, Greece.

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Material type: Text

TextPublisher: Hoboken, NJ : Wiley Blackwell, 2014Description: xvii, 488 pages : illustrations ; 25 cmContent type:

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Additional physical formats: Online version:: Seafood processingDDC classification:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	Central Library, SAU General Stacks	664.94 SEA (Browse shelf(Opens below))	1	Not For Loan	0010898

Includes index.

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