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Fish nutrition / edited by John E Halver and Ronald W Hardy.

Contributor(s): Material type: TextTextPublication details: San Diego, Calif. : Academic Press, c2002. Edition: 3rd edDescription: xiv, 824 p. : ill.; 25 cmISBN:
  • 0123196523
Subject(s): DDC classification:
  • 639.3 21
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Holdings
Item type Current library Call number Copy number Status Barcode
Books Books Central Library, SAU General Stacks 639.3 FIS (Browse shelf(Opens below)) 5 Available 0003770
Books Books Central Library, SAU General Stacks 639.3 FIS (Browse shelf(Opens below)) 1 Not For Loan 0003769
Books Books Central Library, SAU General Stacks 639.3 FIS (Browse shelf(Opens below)) 2 Available 0002975
Books Books Central Library, SAU General Stacks 639.3 FIS (Browse shelf(Opens below)) 3 Available 0002974
Books Books Central Library, SAU General Stacks 639.3 FIS (Browse shelf(Opens below)) 4 Available 0003768

Includes index.

Includes bibliographical references.

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