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Testing for genetic manipulation in plants : edited by J.F. Jackson and H.F. Linskens. with 16 tables / by Series: Molecular methods of plant analysis ; v. 22
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Berlin ; New York : Springer, c2002
Availability: Items available for loan: Central Library, SAU (2)Call number: 581.35 TES, ... Items available for reference: Central Library, SAU: Not For Loan (1)Call number: 581.35 TES.

2.
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Analysis of taste and aroma / edited by J.F. Jackson and H.F. Linskens. by Series: Molecular methods of plant analysis ; v. 21
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Berlin ; New York : Springer, c2002
Availability: No items available.

3.
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Analysis of taste and aroma / edited by J.F. Jackson and H.F. Linskens. by Series: Molecular methods of plant analysis ; v. 21
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Berlin ; New York : Springer, c2002
Availability: Items available for loan: Central Library, SAU (2)Call number: 571.2 ANA, ... Items available for reference: Central Library, SAU: Not For Loan (1)Call number: 571.2 ANA.

4.
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Genetic transformation of plants / edited by J.F. Jackson and H.F. Linskens. by Series: Molecular methods of plant analysis ; v. 22
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Berlin ; New York : Springer, c2002
Availability: Items available for reference: Central Library, SAU: Not For Loan (3)Call number: 581.35 GEN, ...

5.
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Insect pest management : edited by A. Rami Horowitz, Isaac Ishaaya, eds. field and protected crops / by
Material type: Text Text; Literary form: Not fiction
Publication details: Berlin ; New York : Springer, ©2004
Availability: Items available for reference: Central Library, SAU: Not For Loan (1)Call number: 333.95 HOI.

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The Sylhet Agricultural University Central Library strives to provide accurate and timely information through high-quality resources and services, supporting the teaching, learning, and research needs of the university community. It envisions becoming a world-class Knowledge Resource Centre with innovative services and extensive collections in agriculture, enriched by the latest technological advancements of the 21st century. .


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