Food science / Norman N. Potter, Joseph H. Hotchkiss.

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Material type: Text

TextSeries: Food science texts seriesPublication details: New York : Chapman & Hall, c1995.Edition: 5th edDescription: xiii, 608 p. : ill. ; 27 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	Central Library, SAU General Stacks	664 POF (Browse shelf(Opens below))	1	Available	0006902
Books	Central Library, SAU General Stacks	664 POF (Browse shelf(Opens below))	2	Available	0006903

Includes bibliographical references and index.

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