Food science /
Potter, Norman N.
Food science / - 1995 New York : - xiii, 608 p. :
biblionumber: 258 serial: 1 seriestitle: Food science texts series biblioitemnumber: 258 itemtype: BK publishercode: Chapman & Hall, editionstatement: 5th ed. illus: ill. ; size: 27 cm. marc: b'00827pam a2200277 a 4500001001300000003000800013005001700021008004100038020002800079020001500107020001800122040002800140050002100168082001200189100002700201245005900228250001200287260004000299300003500339440003500374504005100409650003400460700003000494942001200524999001300536\x1esaulb0006902\x1eBD-SyAU\x1e20140330200513.0\x1e140330s1995 nyua b 001 0 eng d\x1e \x1fa0412064510 (alk. paper)\x1e \x1fa812390472x\x1e \x1fa9788123904726\x1e \x1faDLC\x1fcDLC\x1fdDLC\x1fdBD-SyAU.\x1e00\x1faTP370\x1fb.P58 1995\x1e00\x1fa664\x1f220\x1e1 \x1faPotter, Norman N.\x1f9823\x1e10\x1faFood science /\x1fcNorman N. Potter, Joseph H. Hotchkiss.\x1e \x1fa5th ed.\x1e \x1faNew York :\x1fbChapman & Hall,\x1fcc1995.\x1e \x1faxiii, 608 p. :\x1fbill. ;\x1fc27 cm.\x1e 0\x1faFood science texts series\x1f9824\x1e \x1faIncludes bibliographical references and index.\x1e 0\x1faFood industry and trade.\x1f9825\x1e1 \x1faHotchkiss, Joseph H.\x1f9826\x1e \x1f2ddc\x1fcBK\x1e \x1fc258\x1fd258\x1e\x1d' cn_source: ddc cn_sort: 664_000000000000000_POF marcxml:
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Potter, Norman N.
823
Food science /
Norman N. Potter, Joseph H. Hotchkiss.
5th ed.
New York :
Chapman & Hall,
c1995.
xiii, 608 p. :
ill. ;
27 cm.
Food science texts series
824
Includes bibliographical references and index.
Food industry and trade.
825
Hotchkiss, Joseph H.
826
ddc
BK
258
258
itemnumber: 754 notforloan: 0 damaged: 0 itemlost: 0 withdrawn: 0 itemcallnumber: 664 POF location: GEN copynumber: 1
04120645108123
Food science / - 1995 New York : - xiii, 608 p. :
biblionumber: 258 serial: 1 seriestitle: Food science texts series biblioitemnumber: 258 itemtype: BK publishercode: Chapman & Hall, editionstatement: 5th ed. illus: ill. ; size: 27 cm. marc: b'00827pam a2200277 a 4500001001300000003000800013005001700021008004100038020002800079020001500107020001800122040002800140050002100168082001200189100002700201245005900228250001200287260004000299300003500339440003500374504005100409650003400460700003000494942001200524999001300536\x1esaulb0006902\x1eBD-SyAU\x1e20140330200513.0\x1e140330s1995 nyua b 001 0 eng d\x1e \x1fa0412064510 (alk. paper)\x1e \x1fa812390472x\x1e \x1fa9788123904726\x1e \x1faDLC\x1fcDLC\x1fdDLC\x1fdBD-SyAU.\x1e00\x1faTP370\x1fb.P58 1995\x1e00\x1fa664\x1f220\x1e1 \x1faPotter, Norman N.\x1f9823\x1e10\x1faFood science /\x1fcNorman N. Potter, Joseph H. Hotchkiss.\x1e \x1fa5th ed.\x1e \x1faNew York :\x1fbChapman & Hall,\x1fcc1995.\x1e \x1faxiii, 608 p. :\x1fbill. ;\x1fc27 cm.\x1e 0\x1faFood science texts series\x1f9824\x1e \x1faIncludes bibliographical references and index.\x1e 0\x1faFood industry and trade.\x1f9825\x1e1 \x1faHotchkiss, Joseph H.\x1f9826\x1e \x1f2ddc\x1fcBK\x1e \x1fc258\x1fd258\x1e\x1d' cn_source: ddc cn_sort: 664_000000000000000_POF marcxml:
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itemnumber: 754 notforloan: 0 damaged: 0 itemlost: 0 withdrawn: 0 itemcallnumber: 664 POF location: GEN copynumber: 1
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