Food science / (Record no. 3618)
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|---|---|
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| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | BD-SyAU |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250826010432.0 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | BD-SyAU |
| Transcribing agency | BD-SyAU |
| Modifying agency | BD-SyAU |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 04120645108123 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 950101b |||||||| |||| 00| 0 eng d |
| 000 - LEADER | |
| fixed length control field | 04120645108123 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Potter, Norman N. |
| 9 (RLIN) | 823 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc. | 1995 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | New York : |
| 245 10 - TITLE STATEMENT | |
| Title | Food science / |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii, 608 p. : |
| 500 ## - GENERAL NOTE | |
| General note | biblionumber: 258 |
| 500 ## - GENERAL NOTE | |
| General note | serial: 1 |
| General note | seriestitle: Food science texts series |
| 500 ## - GENERAL NOTE | |
| General note | biblioitemnumber: 258 |
| General note | itemtype: BK |
| 500 ## - GENERAL NOTE | |
| General note | publishercode: Chapman & Hall, |
| General note | editionstatement: 5th ed. |
| General note | illus: ill. ; |
| 500 ## - GENERAL NOTE | |
| General note | size: 27 cm. |
| 500 ## - GENERAL NOTE | |
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| General note | cn_source: ddc |
| General note | cn_sort: 664_000000000000000_POF |
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| General note | itemnumber: 754 |
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| General note | itemcallnumber: 664 POF |
| General note | location: GEN |
| General note | copynumber: 1 |
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