Encyclopedia of food microbiology /
Encyclopedia of food microbiology /
editor-in-chief: Carl A. Batt, Cornell University, Ithaca, NY, USA, editor: Mary Lou Tortorello, U.S. Food and Drug Administration, Bedford Park, IL, USA.
- Second edition.
- Amsterdam : Academic Press, 2014.
- vol. 3, lviii : illustrations (some color) ; 29 cm
Includes bibliographical references and index.
volume 3. Ped-Z, index.
9780123847300 0123847303 9780080993829 0080993826
Food--Microbiology--Encyclopedias.
Encyclopedias.
664.001 / ENC
Includes bibliographical references and index.
volume 3. Ped-Z, index.
9780123847300 0123847303 9780080993829 0080993826
Food--Microbiology--Encyclopedias.
Encyclopedias.
664.001 / ENC