Encyclopedia of food microbiology / (Record no. 3797)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01473nam a22003497a 4500 |
| 001 - CONTROL NUMBER | |
| control field | saulb0010897 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | BD-SyAU |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260115161024.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260115s2014 ne a be 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780123847300 |
| Qualifying information | set |
| International Standard Book Number | 0123847303 |
| Qualifying information | set |
| International Standard Book Number | 9780080993829 |
| Qualifying information | vol. 3 |
| International Standard Book Number | 0080993826 |
| Qualifying information | vol. 3 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | YDX |
| Language of cataloging | eng |
| Transcribing agency | YDX |
| Description conventions | rda |
| Modifying agency | YDXCP |
| -- | OCLCO |
| -- | CUV |
| -- | DLC |
| -- | BD-SyAU |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.001 |
| Edition number | 23 |
| Item number | ENC |
| 245 00 - TITLE STATEMENT | |
| Title | Encyclopedia of food microbiology / |
| Statement of responsibility, etc. | editor-in-chief: Carl A. Batt, Cornell University, Ithaca, NY, USA, editor: Mary Lou Tortorello, U.S. Food and Drug Administration, Bedford Park, IL, USA. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Second edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Amsterdam : |
| Name of publisher, distributor, etc. | Academic Press, |
| Date of publication, distribution, etc. | 2014. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vol. 3, lviii : |
| Other physical details | illustrations (some color) ; |
| Dimensions | 29 cm |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Source | rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | volume 3. Ped-Z, index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Microbiology |
| Form subdivision | Encyclopedias. |
| 9 (RLIN) | 5118 |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Encyclopedias. |
| Source of term | lcgft |
| Authority record control number | https://id.loc.gov/authorities/genreForms/gf2014026092 |
| 9 (RLIN) | 5119 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Batt, Carl A., |
| Relator term | editor. |
| 9 (RLIN) | 5120 |
| Personal name | Tortorello, Mary Lou, |
| Dates associated with a name | 1951- |
| Relator term | editor. |
| 9 (RLIN) | 5121 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Not For Loan | Central Library, SAU | Central Library, SAU | General Stacks | 15/01/2026 | 664.001 ENC | 0010897 | 15/01/2026 | 1 | 15/01/2026 | Books |