Handbook of seafood quality, safety and health applications /
Handbook of seafood quality, safety and health applications /
edited by Cesarettin Alasalvar ... [et al.].
- Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2011.
- xxviii, 542 p. : ill. ; 26 cm.
Includes bibliographical references and index.
9781405180702
2010007707
Seafood--Health aspects.
Fish as food.
Seafood--Safety measures.
Fishery processing.
363.1926 / HAN
Includes bibliographical references and index.
9781405180702
2010007707
Seafood--Health aspects.
Fish as food.
Seafood--Safety measures.
Fishery processing.
363.1926 / HAN