Handbook of seafood quality, safety and health applications / (Record no. 3823)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01015nam a22002897a 4500 |
| 001 - CONTROL NUMBER | |
| control field | saulb0010894 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | BD-SyAU |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260121155214.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260121s2011 enka b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2010007707 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781405180702 |
| Qualifying information | hardback : alk. paper |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| -- | BD-SyAU |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 363.1926 |
| Edition number | 22 |
| Item number | HAN |
| 245 00 - TITLE STATEMENT | |
| Title | Handbook of seafood quality, safety and health applications / |
| Statement of responsibility, etc. | edited by Cesarettin Alasalvar ... [et al.]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Chichester, West Sussex, UK ; |
| -- | Ames, Iowa : |
| Name of publisher, distributor, etc. | Wiley-Blackwell, |
| Date of publication, distribution, etc. | 2011. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxviii, 542 p. : |
| Other physical details | ill. ; |
| Dimensions | 26 cm. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Media type code | n |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Carrier type code | nc |
| Source | rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Seafood |
| General subdivision | Health aspects. |
| 9 (RLIN) | 5204 |
| Topical term or geographic name as entry element | Fish as food. |
| 9 (RLIN) | 5205 |
| Topical term or geographic name as entry element | Seafood |
| General subdivision | Safety measures. |
| 9 (RLIN) | 5206 |
| Topical term or geographic name as entry element | Fishery processing. |
| 9 (RLIN) | 5207 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Alasalvar, Cesarettin. |
| 9 (RLIN) | 5208 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Not For Loan | Central Library, SAU | Central Library, SAU | General Stacks | 21/01/2026 | Purchased | 363.1926 HAN | 0010894 | 21/01/2026 | 1 | 21/01/2026 | Books |