The Technology of dairy products /
The Technology of dairy products /
edited by R. Early.
- 2nd ed.
- London ; Weinheim ; New York : Melbourne ; Blackie Academic & Professional, c1998.
- xiii, 305 p. : ill. ; 24 cm.
Includes bibliographical references and index.
0216929822 075140344x 9780751403442 1560815477 (U.S.)
Dairy processing.
Dairy products.
SF250.5 / .T43 1992
637 / TEC
Includes bibliographical references and index.
0216929822 075140344x 9780751403442 1560815477 (U.S.)
Dairy processing.
Dairy products.
SF250.5 / .T43 1992
637 / TEC