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The Technology of dairy products / edited by R. Early.
Material type:
TextPublication details: London ; Weinheim ; Melbourne ; New York : Blackie Academic & Professional, c1998.Edition: 2nd edDescription: xiii, 305 p. : ill. ; 24 cmISBN: - 0216929822
- 075140344x
- 9780751403442
- 1560815477 (U.S.)
- 637 20 TEC
- SF250.5 .T43 1992
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Central Library, SAU General Stacks | 637 TEC (Browse shelf(Opens below)) | 7 | Available | 0001028 | |
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Central Library, SAU General Stacks | 637 TEC (Browse shelf(Opens below)) | 1 | Available | 0001034 | |
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Central Library, SAU General Stacks | 637 TEC (Browse shelf(Opens below)) | 2 | Available | 0001029 | |
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Central Library, SAU General Stacks | 637 TEC (Browse shelf(Opens below)) | 3 | Available | 0001031 | |
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Central Library, SAU General Stacks | 637 TEC (Browse shelf(Opens below)) | 4 | Available | 0001033 | |
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Central Library, SAU General Stacks | 637 TEC (Browse shelf(Opens below)) | 5 | Available | 0001035 | |
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Central Library, SAU General Stacks | 637 TEC (Browse shelf(Opens below)) | 6 | Available | 0001032 |
Includes bibliographical references and index.
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