HACCP in meat, poultry and fish processing /
HACCP in meat, poultry and fish processing /
edited by A M Pearson; Thayne R Dutson.
- Gaithersburg, Maryland : Aspen Publishers, c1999.
- xv,393p. : ill. ; 23cm.
Includes index.
Includes bibliographical references
0834213273
Meat inspection -- Risk assessment
Poultry -- Processing -- Risk assessment.
Fishery processing -- Risk assessment.
641.36 / HAC
Includes index.
Includes bibliographical references
0834213273
Meat inspection -- Risk assessment
Poultry -- Processing -- Risk assessment.
Fishery processing -- Risk assessment.
641.36 / HAC