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HACCP in meat, poultry and fish processing / (Record no. 987)

MARC details
000 -LEADER
fixed length control field	00718nam a2200205 a 4500
001 - CONTROL NUMBER
control field	saulb0003923
003 - CONTROL NUMBER IDENTIFIER
control field	BD-SyAU
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	140408c1999 ii a b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0834213273
040 ## - CATALOGING SOURCE
Original cataloging agency	BD-SyAU
Transcribing agency	BD-SyAU
Modifying agency	BD-SyAU
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	641.36
Edition number	23
Item number	HAC
245 00 - TITLE STATEMENT
Title	HACCP in meat, poultry and fish processing /
Statement of responsibility, etc.	edited by A M Pearson; Thayne R Dutson.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc.	Gaithersburg, Maryland :
Name of publisher, distributor, etc.	Aspen Publishers,
Date of publication, distribution, etc.	c1999.
300 ## - PHYSICAL DESCRIPTION
Extent	xv,393p. :
Other physical details	ill. ;
Dimensions	23cm.
500 ## - GENERAL NOTE
General note	Includes index.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc	Includes bibliographical references
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Meat inspection -- Risk assessment

Topical term or geographic name as entry element	Poultry -- Processing -- Risk assessment.

Topical term or geographic name as entry element	Fishery processing -- Risk assessment.

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type
		Dewey Decimal Classification		Not For Loan	Central Library, SAU	Central Library, SAU	General Stacks	23/04/2014		641.36 HAC	0003923	23/04/2014	1	08/04/2014	Books