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Handbook of vegetable science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam.
Material type:
TextSeries: Food science and technology (Marcel Dekker, Inc.) ; 86.Publication details: New York : Marcel Dekker, c1998.Description: x, 721 p. : ill. ; 26 cmISBN: - 0585158177 (electronic bk.)
- 0824701054 (alk. paper)
- Vegetable science and technology
- 635 21 HAN
- Also available as an electronic book via the World Wide Web to institutions affiliated with netLibrary, Inc.
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Books
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Central Library, SAU General Stacks | 635 HAN (Browse shelf(Opens below)) | 1 | Not For Loan | 0005825 | |
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Books
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Central Library, SAU General Stacks | 635 HAN (Browse shelf(Opens below)) | 2 | Available | 0005824 |
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Includes bibliographical references and index.
Also available as an electronic book via the World Wide Web to institutions affiliated with netLibrary, Inc.
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