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Residue analysis in food : principles and applications / edited by Michael O'Keeffe.

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Material type: Text

TextPublication details: Amsterdam, The Netherlands : Harwood Academic Publishers, c 2000.Description: xviii, 306 p. : ill. (some col.) ; 24 cmSubject(s):

DDC classification:

Contents:

Table of contents http://www.loc.gov/catdir/toc/fy022/2002391897.html

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	Central Library, SAU General Stacks	363.192 RES (Browse shelf(Opens below))	1	Not For Loan	0007988
Books	Central Library, SAU General Stacks	363.192 RES (Browse shelf(Opens below))	2	Available	0007990
Books	Central Library, SAU General Stacks	363.192 RES (Browse shelf(Opens below))	3	Available	0007989

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available		Next
Previous	363.19 BEN Beneficial microorganisms in agriculture, food and the environment :	363.19 BEN Beneficial microorganisms in agriculture, food and the environment :	363.19 BEN Beneficial microorganisms in agriculture, food and the environment :	363.192 RES Residue analysis in food :	363.192 RES Residue analysis in food :	363.192 RES Residue analysis in food :	363.1926 SPF Food safety and international competitiveness :	Next

Includes bibliographical references and index

Table of contents http://www.loc.gov/catdir/toc/fy022/2002391897.html

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