Residue analysis in food : principles and applications / edited by Michael O'Keeffe.
Material type:
TextPublication details: Amsterdam, The Netherlands : Harwood Academic Publishers, c 2000.Description: xviii, 306 p. : ill. (some col.) ; 24 cmSubject(s): DDC classification: - 23 363.192 RES
Contents:
Table of contents http://www.loc.gov/catdir/toc/fy022/2002391897.html
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Central Library, SAU General Stacks | 363.192 RES (Browse shelf(Opens below)) | 1 | Not For Loan | 0007988 | |
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Central Library, SAU General Stacks | 363.192 RES (Browse shelf(Opens below)) | 2 | Available | 0007990 | |
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Books
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Central Library, SAU General Stacks | 363.192 RES (Browse shelf(Opens below)) | 3 | Available | 0007989 |
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| 363.19 BEN Beneficial microorganisms in agriculture, food and the environment : | 363.192 RES Residue analysis in food : | 363.192 RES Residue analysis in food : | 363.192 RES Residue analysis in food : | 363.1926 SPF Food safety and international competitiveness : | 363.1926 SPF Food safety and international competitiveness : | 363.1926 SPF Food safety and international competitiveness : |
Includes bibliographical references and index
Table of contents http://www.loc.gov/catdir/toc/fy022/2002391897.html
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