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Encyclopedia of food microbiology / edited by Carl A. Batt and Mary Lou Tortorello
Material type:
TextPublication details: Amsterdam : Academic Press, 2014.Edition: Second editionDescription: vol. 1 , lviii, 1003 p.: illustrations (some color) ; 29 cmISBN: - 9780080993843
- 0080993842
- 664.001 23 ENC
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Central Library, SAU General Stacks | 664.001 ENC (Browse shelf(Opens below)) | 1 | Not For Loan | 0010895 |
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| 664 SEF Food science: | 664 SEF Food science: | 664 SEF Food science: | 664.001 ENC Encyclopedia of food microbiology / | 664.001 ENC Encyclopedia of food microbiology / | 664.001 ENC Encyclopedia of food microbiology / | 664.001579 ATH Handbook of microbiological media for the examination of food / |
Includes bibliographical references and index.
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