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Textbook on quality meat production / S. K. Ranjhan.
Material type:
TextPublication details: New Delhi : Vikas, c2000.Description: 322 p. : ill. : 21 cmISBN: - 8125909605
- 21 664 RAT
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Central Library, SAU General Stacks | 664 RAT (Browse shelf(Opens below)) | 1 | Available | 0001739 |
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| 664 RAM Meat hygiene and technology / | 664 RAP Practical Animal and Poultry Hygiene and Management / | 664 RAP Practical Animal and Poultry Hygiene and Management / | 664 RAT Textbook on quality meat production / | 664 SEF Food science: | 664 SEF Food science: | 664 SEF Food science: |
Includes index.
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