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Analysis of taste and aroma / edited by J.F. Jackson and H.F. Linskens.
Material type:
TextSeries: Molecular methods of plant analysis ; v. 21Publication details: Berlin ; New York : Springer, c2002.Description: xiii, 269 p. : ill. ; 24 cmISBN: - 3540417532
- 571.2/028 s 572.362 21 ANA
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Central Library, SAU General Stacks | 571.2 ANA (Browse shelf(Opens below)) | 1 | Available | 0004380 | |
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Central Library, SAU General Stacks | 571.2 ANA (Browse shelf(Opens below)) | 2 | Available | 0004379 | |
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Central Library, SAU General Stacks | 571.2 ANA (Browse shelf(Opens below)) | 3 | Not For Loan | 0004378 |
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| 571.17 PHY The physiology of fishes / | 571.2 ANA Analysis of taste and aroma / | 571.2 ANA Analysis of taste and aroma / | 571.2 ANA Analysis of taste and aroma / | 571.2 CHU Understanding of plant and crop physiology / | 571.2 CHU Understanding of plant and crop physiology / | 571.2 DAP Plant Physiology / |
Includes bibliographical references and index.
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