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1.	Image from Amazon.com	Encyclopedia of food microbiology / edited by Carl A. Batt and Mary Lou Tortorello by Batt, Carl A [editor.] Tortorello, Mary Lou, 1951- [editor.] Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam : Academic Press, 2014 Availability: Items available for reference: Central Library, SAU: Not For Loan (1)Call number: 664.001 ENC. Save to lists
2.	Image from Amazon.com	Encyclopedia of food microbiology / edited by Carl A. Batt and Mary Lou Tortorello by Batt, Carl A [editor.] Tortorello, Mary Lou, 1951- [editor.] Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam : Academic Press, 2014 Availability: Items available for reference: Central Library, SAU: Not For Loan (1)Call number: 664.001 ENC. Save to lists
3.	Image from Amazon.com	Encyclopedia of food microbiology / editor-in-chief: Carl A. Batt, Cornell University, Ithaca, NY, USA, editor: Mary Lou Tortorello, U.S. Food and Drug Administration, Bedford Park, IL, USA. by Batt, Carl A [editor.] Tortorello, Mary Lou, 1951- [editor.] Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam : Academic Press, 2014 Availability: Items available for reference: Central Library, SAU: Not For Loan (1)Call number: 664.001 ENC. Save to lists