Handbook of vegetable science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam.

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Material type: Text

TextSeries: Food science and technology (Marcel Dekker, Inc.) ; 86.Publication details: New York : Marcel Dekker, c1998.Description: x, 721 p. : ill. ; 26 cmISBN:

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Also available as an electronic book via the World Wide Web to institutions affiliated with netLibrary, Inc.

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	Central Library, SAU General Stacks	635 HAN (Browse shelf(Opens below))	1	Not For Loan	0005825
Books	Central Library, SAU General Stacks	635 HAN (Browse shelf(Opens below))	2	Available	0005824

Includes bibliographical references and index.

Also available as an electronic book via the World Wide Web to institutions affiliated with netLibrary, Inc.

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