Handbook of meat product technology / M.D. Ranken.

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Material type: Text

TextPublication details: Oxford [Eng.] ; Malden, MA, USA : Blackwell Science, 2000.Description: x, 212 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	Central Library, SAU General Stacks	664.9 RAH (Browse shelf(Opens below))	1	Available	0002607

Includes bibliographical references (p. [201]-202) and index.

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