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Statistical quality control for the food industry / Merton R. Hubbard.
Material type:
TextPublication details: Gaithersburg, Md. : Chapman & Hall Food Science Book, 1999.Edition: 3rd edDescription: xiii, 327 p. : ill. ; 24 cmISBN: - 0834220938
- 664.07 22 HUS
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Central Library, SAU General Stacks | 664.07 HUS (Browse shelf(Opens below)) | 1 | Not For Loan | 0007622 | |
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Central Library, SAU General Stacks | 664.07 HUS (Browse shelf(Opens below)) | 2 | Not For Loan | 0007626 | |
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Central Library, SAU General Stacks | 664.07 HUS (Browse shelf(Opens below)) | 3 | Not For Loan | 0007625 | |
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Central Library, SAU General Stacks | 664.07 HUS (Browse shelf(Opens below)) | 4 | Not For Loan | 0007624 | |
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Central Library, SAU General Stacks | 664.07 HUS (Browse shelf(Opens below)) | 5 | Available | 0007623 |
Includes bibliographical references (p. 319-321) and index.
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