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Food science and technology/ edited by Geoffrey Campbell-platt
Material type:
TextPublication details: London, Willey Blackwell, 2018.Edition: 2nd edDescription: ix, 564 p. 48 plates, illus. 23 cmContent type: - text
- unmediated
- volume
- 9780470673423
- 664 23 FOO
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Central Library, SAU General Stacks | 664 FOO (Browse shelf(Opens below)) | 1 | Not For Loan | 0010937 |
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