Encyclopedia of food microbiology / editor-in-chief: Carl A. Batt, Cornell University, Ithaca, NY, USA, editor: Mary Lou Tortorello, U.S. Food and Drug Administration, Bedford Park, IL, USA.

Contributor(s):

Material type: Text

TextPublication details: Amsterdam : Academic Press, 2014.Edition: Second editionDescription: vol. 3, lviii : illustrations (some color) ; 29 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9780123847300
0123847303
9780080993829
0080993826

Subject(s):

Food -- Microbiology -- Encyclopedias

Genre/Form:

Encyclopedias.

DDC classification:

664.001 23 ENC

Contents:

volume 3. Ped-Z, index.

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	Central Library, SAU General Stacks	664.001 ENC (Browse shelf(Opens below))	1	Not For Loan	0010897

Includes bibliographical references and index.

volume 3. Ped-Z, index.

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Encyclopedia of food microbiology / editor-in-chief: Carl A. Batt, Cornell University, Ithaca, NY, USA, editor: Mary Lou Tortorello, U.S. Food and Drug Administration, Bedford Park, IL, USA.

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