Handbook of seafood quality, safety and health applications / edited by Cesarettin Alasalvar ... [et al.].

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TextPublication details: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2011.Description: xxviii, 542 p. : ill. ; 26 cmContent type:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	Central Library, SAU General Stacks	363.1926 HAN (Browse shelf(Opens below))	1	Not For Loan	0010894

Includes bibliographical references and index.

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