Image from Amazon.com
Encyclopedia of food microbiology / editor-in-chief: Carl A. Batt, Cornell University, Ithaca, NY, USA, editor: Mary Lou Tortorello, U.S. Food and Drug Administration, Bedford Park, IL, USA.
Material type:
TextPublication details: Amsterdam : Academic Press, 2014.Edition: Second editionDescription: vol. 3, lviii : illustrations (some color) ; 29 cmContent type: - text
- unmediated
- volume
- 9780123847300
- 0123847303
- 9780080993829
- 0080993826
- 664.001 23 ENC
Contents:
volume 3. Ped-Z, index.
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Central Library, SAU General Stacks | 664.001 ENC (Browse shelf(Opens below)) | 1 | Not For Loan | 0010897 |
Browsing Central Library, SAU shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 664 SEF Food science: | 664.001 ENC Encyclopedia of food microbiology / | 664.001 ENC Encyclopedia of food microbiology / | 664.001 ENC Encyclopedia of food microbiology / | 664.001579 ATH Handbook of microbiological media for the examination of food / | 664.001579 FRF Food Microbiology / | 664.001579 FRF Food Microbiology / |
Includes bibliographical references and index.
volume 3. Ped-Z, index.
There are no comments on this title.
Log in to your account to post a comment.