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Handbook of seafood quality, safety and health applications / edited by Cesarettin Alasalvar ... [et al.].
Material type:
TextPublication details: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2011.Description: xxviii, 542 p. : ill. ; 26 cmContent type: - text
- unmediated
- volume
- 9781405180702
- 363.1926 22 HAN
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Central Library, SAU General Stacks | 363.1926 HAN (Browse shelf(Opens below)) | 1 | Not For Loan | 0010894 |
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| 363.192 RES Residue analysis in food : | 363.192 RES Residue analysis in food : | 363.192 RES Residue analysis in food : | 363.1926 HAN Handbook of seafood quality, safety and health applications / | 363.1926 SPF Food safety and international competitiveness : | 363.1926 SPF Food safety and international competitiveness : | 363.1926 SPF Food safety and international competitiveness : |
Includes bibliographical references and index.
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