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HACCP in meat, poultry and fish processing / edited by A M Pearson; Thayne R Dutson.
Material type:
TextPublication details: Gaithersburg, Maryland : Aspen Publishers, c1999. Description: xv,393p. : ill. ; 23cmISBN: - 0834213273
- 641.36 23 HAC
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Central Library, SAU General Stacks | 641.36 HAC (Browse shelf(Opens below)) | 1 | Not For Loan | 0003923 |
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| 641.331 CHA Characterization of cereals and flours : | 641.3413 PEA The Pear : | 641.3413 PEA The Pear : | 641.36 HAC HACCP in meat, poultry and fish processing / | 641.37.9322 LAM Modern Dairy products / | 641.37 DAI Dairy science and technology / | 641.37 DAI Dairy science and technology / |
Includes index.
Includes bibliographical references
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